The leading foodtech acceleration program in Europe   

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Are you changing the future of the FoodTech ecosystem?

The foodtech ecosystem isn't just about food. From Start-to-Table is an acceleration program for innovative startups focused on tech solutions for the F&B and restaurant sectors, sustainable F&B products and future food concepts.

Why join us?

  • Pilot Projects

    Support in structuring and setting up pilot projects

  • Prizes

    get the chance to win 10.000€ and more program perks

  • Community

    Be part of a dynamic network of innovative startups

  • Mentoring and hands-on experience

    Learn from top industry experts in the F&B sector

  • Masterclasses

    Hands-on masterclasses by experienced founders and industry leaders

  • Fundraising Support

    Exposure to an ecosystem of national and international investors

  • International

    Support in accessing multiple markets

  • Networking

    Connect with mentors, partners, and fellow participants

  • Data Labs

    Exclusive access to labs & customized data

Impact

Last editions

What we’re looking for

  • F&B Technology

    F&B
    Restaurants
    Hospitality
    Retail
    Supply chain
    Sustainable products & eco-friendly packaging

  • New sustainable F&B products

    Sustainable foods and beverages

    Functional & healthy foods

    Novel ingredients & raw-materials

    New trends

What we’re looking for

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F&B Technology

F&B

Restaurants

Hospitality

Retail

Supply chain

Sustainable products & eco-friendly packaging

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Trás

Partners
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Partners

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Mentors

See the impact for yourself

  • “The Start-to-Table program was a fantastic introduction to Portugal's flourishing foodtech ecosystem, and we’re delighted to be a part of the community."

    — Ahrum Pak, founder of WNWN Food Labs

  • “For me the FSTT programme was an amazing experience where I got to learn from the best in the restaurant business, mingle with other entrepreneurs like me and have a great time while improving my business. I really recommend it!"

    — Joana Teixeira, founder of Therapist

  • “We entered the program 2 years go and we’re still collecting results from our participation. From our current investors, to our best mentors, we met them through the program and it was really a tipping point in our journey to get us to where we are today. From start to table is at the center of the food tech ecosystem in Portugal"

    — Diogo Valente, founder of SWEE

  • “The Michelin-star innovation program for those seeking to grow their knowledge, network and market feedback within the foodtech Portuguese landscape.”

    — Afonso Vieira, founder of Ecoceno

  • "From Start to Table 2018 was a key moment for the development of our company. Building a network as foreigners in Portugal and challenging our product, brand and strategy with mentors from the sector got us to a next level."

    — Nils Schwentkowski, founder of WHY NOT

  • “I participated in From Start To Table when Volup had already launched. I met amazing founders whom I became friends with and other stakeholders who ended up working together with Volup. The network and help you get from the program will save every food-tech founder from mistakes and time that’s much needed in the entrepreneurial journey.”

    — Álvaro Meyer, founder of VOLUP

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