Are you changing the future of the restaurant ecosystem?
Restaurants aren’t just about food. Nowadays they provide a unique and immersive experience. From Start-to-Table is an acceleration program for the restaurant ecosystem startups with its main focus on technology, innovation and customer experience.
WHAT WE’RE LOOKING FOR
Restaurant technology
“Food loves Tech”. Food is increasingly fond of technology. Truth is that restaurants need not only good food, but good location and good customers – and also tools to help manage human resources, waste, stocks, deliveries, orders, menus, reservations, payments, marketing and even customer reviews. We are talking about apps, software and robotics, in order to have ‘smart kitchens’, more efficient and sustainable restaurants, which are friendlier to customers and the planet. And we are also talking about products that are used in the kitchen and at the table, such as utensils and support materials. Any technology that modernizes the industry and helps free up time for those who work in the restaurant business – from chef to waiter – so they can focus on what is most important: the client and the food.
New restaurant concepts
New ideas for the restaurant business. Restaurants that make a difference in terms of food, experience, concept, venue, in the way they want to reach the public and respond to new needs and different types of clients. Also in the way they will grow and grow abroad. A restaurant is no longer just a place to eat, it is a place to socialize and live, a place to generate a positive impact on society.
Innovative Food & Beverage Products
Projects that focus on placing on the market new food and drink products. In this area, the kitchen is not the limit and everything can start in the laboratory or in the garden. Innovation, drinks and food products are required to react to the changing food needs and trends. Convenience, sustainability, new ways to consume the usual ingredients and nutrients, or old ways to consume new ingredients and nutrients. The shelves of the supermarkets, of our refrigerators, our lunch boxes are a world to be conquered.
If you’re not sure whether or not your project fits our program don’t be afraid to ask.
Send us an e-mail or read our Rules of Procedure.
“Restaurants aren’t unlike tech companys. When you solve problems by creating innovative solutions, that’s technology.”
Chef David Barzeley
WHY YOU SHOULD APPLY
Prototype
Validate and prototype your project with potential customers and win a 10.000€ prize money.
Mentoring
Get one-on-one mentorship with business and industry experts.
Community
Join the community of like-minded entrepreneurs and alumni of Srom Start-to-Table and Startup Lisboa.
Performance
Gain the support, tools and resources to launch and grow your business.
Hands-on experience
Attend educational workshops, exciting field trips and inspirational talks.
Exclusive benefits
Benefit from the exclusive perks provided by our partners.
Networking
Connect with our partners, mentors, team and other projects onboard.
TIMELINE
RESTAURANT TECHNOLOGY
NEW RESTAURANT CONCEPTS
F&B – INNOVATIVE FOOD AND BEVERAGE PRODUCTS
MENTORS
Ana Rita Garcia
Central de Cervejas
Ana Santiago
DoctorSpin PR
André Costa
Startup Lisboa
Anna Arany
Cortesia
Bárbara Vidal
Wine with a View
Bruno Carrilho
Musa
Chakall
El Bulo Social Club
Cláudia Almeida e Silva
Singularity Capital
Duarte D' Eça Leal
The Decadente
Eunice Costa
Delta
Filipe Amoroso
Central de Cervejas
Filipe Portela
Impact HUB
Frederico Santos
Bright Pixel
Gil Belford
Fever
Hugo Augusto
Techstars
Isabel Gouveia
Central de Cervejas
Joana Dâmaso
João Cepeda
Time Out Market
Manuel Sena
Weeel Frozen Yogurt
Marco Nanita
Delta
Maria Emilia Rino
Central de Cervejas
Marina Duarte
Portugália
Marta Miraldes
Startup Lisboa
Miguel Alves Ribeiro
Zomato
Miguel Barbosa
Portugal Ventures
Miguel Fontes
Startup Lisboa
Miguel Peres
Pigmeu
Nuno Dantas Melo
Musa
Paulo Amado
Inter Magazine
Paulo Serra
COREangels
Pedro Jordão
Portugália
Pedro Sousa
Zone Soft
Pierre Gein
Center for Technological Innovation and Entrepreneurship
Renata Militão
Rice Me
Ricardo Vice Santos
kencko
Rui Costa
EatTasty
Rui Miguel Nabeiro
Delta
Rui Sanches
Grupo Multifood
Sérgio Guerreiro
Turismo de Portugal
Stephan Morais
Indico Capital
Susana Cascais
Dois Corvos
Teresa Vivas
Mesa Food Agency
Tiago Quaresma
Comur
Vasco Magalhães
Portugália
PARTNERS
MAIN PARTNER
INOVATION GOLDEN PARTNER
SILVER PARTNER
BRONZE PARTNER
| INOVATION GOLD PARTNER | SILVER PARTNER | BRONZE PARTNER |
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PARTNERS
Are you a restaurant ecosystem entrepreneur?
1st EDITION
SEE WHAT HAPPENED ON OUR FIRST EDITION
ALUMNI
ADA
AppyFans
ARCHIVE Beer Craft
Avaliashop
Beer Lab Lisbon
Breadfast
Chillout Lounge
Choc'me
Classihy
Communion
cracker’S
Fast-MP
Frangos do Além
Fruly
Fumeiro do Mar
Garage Food Court
Gato Gelados
Glow
Home Makers Lab
Kitchen Dates
Kitchen Villages
Lambda Box
LEMON'MATE
Levant
Mana & Manee
Menudodia
Miap
My Green Truck
Nolita
O Ilegítimo
Poutine Express
Print Menu
Puzzle Task
Randum
SARA HACCP
Sundays Power Tea
Tayybeh
Tap 2
TBM
TempJobs
The Bus
THE HOUSE
The Therapist
Tuki
VINCITABLES
Zoomplog
TempJobs
TECH WINNER
LEMON’MATE
NON-TECH WINNER
Breadfast
BEST TEAM
METRICS
GALLERY
JOIN A LIKE MINDED COMUNITY
We are a private non-profit association that provides entrepreneurs with office space as well as a support structure, mentoring, strategic partners and perks, access to investment, networking activities and a community based on knowledge and sharing.
GET TO KNOW US
Lisbon’s incubator by the numbers:
300
Supported Startups
100M€
Raised Money
1870
Jobs Created