Are you changing the future of the restaurant ecosystem?
Restaurants aren’t just about food, nowadays aim to provide a unique and immersive experience. From Start-to-Table is an acceleration program for startups in the restaurant ecosystem focused on technology, innovation and customer experience.
WHAT WE’RE LOOKING FOR
Restaurant technology
“Food loves Tech”. Food is increasingly fond of technology. Truth is that restaurants need not only good food, but good location and good customers – and also tools to help manage human resources, waste, stocks, deliveries, orders, menus, reservations, payments, marketing and even customer reviews. We are talking about apps, software and robotics, in order to have ‘smart kitchens’, more efficient and sustainable restaurants, which are friendlier to customers and the planet. And we are also talking about products that are used in the kitchen and at the table, such as utensils and support materials. Any technology that modernizes the industry and helps free up time for those who work in the restaurant business – from chef to waiter – so they can focus on what is most important: the client and the food.
Responsible restaurants and F&B products
Real innovation often goes beyond technology. And if you think restaurants are “always the same”, it is because you don’t know those innovative entrepreneurs and projects that aim to put brand-new F&B products or distinct restaurant concepts on the market, all the while having a positive impact on environmental, social, and economic sectors. This new category is designed for those who seek to create restaurants and products that make a difference locally and globally. We are looking for restaurants or products with a responsible and sustainable nature, new ways of consuming and producing, or even alternative ingredients. Concepts that make us better people and make us do better — projects with a purpose and responsibility that inspire the community.
If you’re not sure whether or not your project fits our program don’t be afraid to ask.
Send us an e-mail and read our Rules of Procedure.
“Restaurants aren’t unlike tech companys. When you solve problems by creating innovative solutions, that’s technology.”
Chef David Barzeley
WHY YOU SHOULD APPLY
Prototype
Validate and prototype your project with potential customers and win a 10.000€ prize money.
Mentoring
Get one-on-one mentorship with business and industry experts.
Community
Join the community of like-minded entrepreneurs and alumni of Srom Start-to-Table and Startup Lisboa.
Performance
Gain the support, tools and resources to launch and grow your business.
Hands-on experience
Attend educational workshops, exciting field trips and inspirational talks.
Exclusive benefits
Benefit from the exclusive perks provided by our partners.
Networking
Connect with our partners, mentors, team and other projects onboard.
€10.000 FOR EACH WINNING PROJECT
DIRECT ACCESS TO INCUBATION AT STARTUP LISBOA
PARTNERS
MAIN PARTNER
INOVATION GOLDEN PARTNER
SILVER PARTNER
PARTNERS
Are you an entrepreneur aiming to improve the restaurant ecosystem?
3rd EDITION
SEE WHAT HAPPENED THE LAST EDITION
ALUMNI
ADA
AMO Kombucha
AppyFans
ARCHIVE Beer Craft
Avaliashop
Beer Lab Lisbon
Chillout Lounge
Bliss Out
Choc'me
BR Bars & Restaurants
Classihy
Breadfast
Communion
Chef in a Box
Cozinhe.me
cracker’S
Dishcover
eStart
Fábrica Âncora
Fast-MP
Frangos do Além
Fruly
Fumeiro do Mar
Garage Food Court
Gato Gelados
Gkitchen
Glow
Gofoodie
Home Makers Lab
Kitchen Dates
Kitchen Villages
Lambda Box
Lico Drinks
Levant
Mana & Manee
Menudodia
Miap
My Green Truck
Nolita
NoSho
Omny
O Ilegítimo
Pleez
Poutine Express
Primos
Print Menu
Puzzle Task
Randum
Runas Hidromel
SARA HACCP
Seatbite
Sundays Power Tea
Tayybeh
Tap 2
TBM
TempJobs
Tiger & Bean
The Bus
The Equal Food Co.
THE HOUSE
The Therapist
Tuki
Veond
Very Good Bakes
VINCITABLES
Wefood
Why Not Soda
Zeuro
Zoomplog
1st EDITION
TempJobs
TECH WINNER
Why Not Soda
NON-TECH WINNER
Breadfast
BEST TEAM
2nd EDITION
Miap
RESTAURANT TECHNOLOGY
Fumeiro do Mar
INNOVATIVE FOOD AND BEVERAGE PRODUCTS
Kitchen Villages
NEW RESTAURANT CONCEPTS
3rd EDITION
SEE WHAT WE’VE BEEN COOKING LATELY
DO YOU WANT TO JOIN US IN THIS ADVENTURE?
JOIN A LIKE MINDED COMUNITY
We are a private non-profit association that provides entrepreneurs with office space as well as a support structure, mentoring, strategic partners and perks, access to investment, networking activities and a community based on knowledge and sharing.
GET TO KNOW US
Lisbon’s incubator by the numbers:
400+
Supported Startups
200M+
Raised Money
3500+
Jobs Created