AGENDA

15:00 Check-in & Welcome Coffee & Exhibition

15:25 Welcome Speech

15:30 Program Highlights

15:40 At the Table with Rui Miguel Nabeiro e Henrique Sá Pessoa

16:00 New Sustainable F&B Products | Startup Presentation & Top 6 announcement

16:10 Pitch: New Sustainable F&B Products

16:55 Break & Exhibition

17:30 F&B Technology | Startup Presentation & Top 6 announcement

17:40 Pitch: F&B Technology

18:25 Keynote speaker | From Table to Unicorn: Scaling Innovation in Food | Francisco Miguel Sousa (Talabat)

18:55 Winner Announcement & Final Speech

19:15 Networking

Meet the finalists

New Sustainable F&B Products

Be the Not The first realistic European plant-based fried egg with a runny yolk.

Favamole Delicious dips and spreads made from European fava beans, with real impact.

izzee Zero effort complete food for busy days.

MOM Functional cold-pressed elixirs with mushrooms, adaptogens and botanicals.

OSITOS Cocktail-inspired candy.

Sea.sense Crispy and crunchy seaweed seasoning that makes sustainably farmed seaweed tasty and accessible.

F&B Technology

Badge Helping cafes earn more during quiet hours by welcoming remote workers on a minimum-spend basis.

Clean Plate Innovations AI-enabled consumer plate waste monitoring & analytics for large-scale food operations.

Jabu AI powered demand forecasting for collective catering.

PickEat Data-driven mobile ordering and F&B logistics optimization for live events.

Rippla Barter-based influencer marketing platform for hospitality businesses.

TEYIA An AI kitchen computer vision system that monitors safety, hygiene and production in real time.

Trash4Goods Gamified recycling app that rewards users and tracks impact for F&B brands.