DEMO DAY
F&B Technology
3Dish
We make it effortless for restaurants to have a digital representation of their dishes by providing them with an automatic kit that captures well lightened dish photos using a smartphone. These photos are then converted into 3D models by our team. Clients can easily view and interact with these 3D models via our web-based digital menus, as well as interactive kiosks located at the entrances of the restaurants.
ADECI
Imagine that you are the manager of a restaurant. Wouldn't it be much easier to know how much your restaurant will sell, how many options of dishes you will sell and how many customers you will receive, before opening the doors of your Restaurant every day?
At ADECI, we predict precisely how the activity of each Establishment in the Restaurant sector will be in the next 14 to 31 days.
For this, we provide a cloud solution, in the SaaS model (Software as a Service), which combines more than 60 variables - such as weather, historical data, events, special days, holidays, inflation rate, purchasing power, school holidays , and many more to consider - in a predictive machine learning model created by the founders.
With clear confidence in the results to be obtained at each Establishment, ADECI provides all Establishments with a free 30-day demo so that Managers can test our solution without any commitment and confirm the advantages in managing their businesses.
Blanched
https://blanched.pt/procurar_trabalho
Blanched is the #1 Job Marketplace for restaurants in Portugal, seeking to be the bridge between restaurants and workers looking for jobs opportunities. On Blanched you can post full-time and emergency job ads, as well as highlight them. At the same time, we have developed a pioneering feature in the market, Reach Out (Tinder for Restaurants), which allows restaurants to unlock contacts of talented workers. All this through a more efficient and simplified management system, highlighting our advanced filtering system and the automatic rejection system for candidates who don't fit, which is in pilot testing.
Blend
Disrupting deskless learning in the workplace - think TikTok for frontline training! Did you know, 80% of the global workforce is considered deskless? These frontline and often transient workers in cleaning, catering, supermarkets and social care work on location and training this workforce can be hugely time consuming and costly. We are Blend and we are on a mission to save hospitality business owners time and money onboarding deskless workers. Our web based training platform allows managers to train their workforce up to 70% faster, via mobile, in a video-first platform optimised for a GEN-Z workforce.
BRAINR
BRAINR is a Next-Generation AI powered cloud MES (Manufacturing Execution System) for the food industry, built on a highly scalable and secure cloud infrastructure, that enables smarter processes and 360º intelligent real time management of factory operations.
From goods receipt to production planning and execution, warehouse management, and dispatch, BRAINR covers every factory operation with custom quality controls and perfect traceability. BRAINR is the factory’s brain bringing together all people, software, machines, and sensors, allowing decision-makers get better insights into the value chain process and run operations as efficiently and profitably as possible.
With Brainr software, factories and employees will become smarter, faster, and more productive.
cafemanager
cafemanager is a software solution that helps specialty coffee shop owners & managers to streamline their operations & processes
Embargo
Embargo is driving the digitalisation and automation of the consumer facing side (front-end) for food and drinks businesses by enabling active management of customer data to boost revenue and empowering businesses to leverage data insights for revenue growth and overall success. Our comprehensive solutions cover walk-in, pickup, and delivery services, seamlessly integrated with loyalty programs through the Embargo App. Embargo serves as an all-in-one solution for customer management, data analytics, interactions, and revenue growth.
Kikleo
At Kikleo, we developed a solution for restaurants and catering services to help them analyze losses in detail using an innovative patented cameral. Our goals are to reduce food waste, raise awareness of its impacts, and inspire our customers and their guests to adopt more sustainable behavior. With our solution, we can empower and guide our customers toward a more eco-efficient way of doing business, which will help them save money, reduce their carbon footprint, and improve their reputation.
Landratech
At LANDRATECH, we're on a mission to revolutionize the agrifood industry by connecting oak wood landowners with various industrial sectors. Our focus is on harnessing the incredible potential of acorns as a versatile and sustainable raw material.
Macco Robotics
We make humanoids to solve 3 of the principal hospitality problems: Labour, Real estate and food waste.Our humanoids have the capacity to prepare and serve drinks and food.
OmniumAI
OmniumAI solves the complex challenges of food reformulation with CibusAI, using AI to create healthy and sustainable food products. CibusAI supports the customization of food products, fulfilling the need for clean labelling in the food industry.
Peckish
Restaurants and suppliers lose $230b every year in food waste due to poor demand forecasting. Peckish addresses this by sharing real-time restaurant inventory data with F&B suppliers and using AI to precisely predict daily demand. This proactive approach improves coordination, reduces on-hand inventory, lowers carrying costs, and eliminates food waste. As Peckish's network expands, it provides suppliers with market-level demand insights to boost their market share.
Repete
Repete is creating a circular and frictionless system for reusable and smart package to take-away sector. Our vision is to transform reusable package as easy as disposable ones and for that we are creating a proprietary package, digital system and service to guarantee the easiest and convenient loop possible between B2B and B2C.
SkoneLabs
We make the quality monitoring easy for the food businesses. We do this with smart IoT ddevices and AI. Further, with continious monitoring we provide predictive analytics to improve the food quality and food loss. Our customers are storage facilities, starting from farmers, food logistics, wholesale, distributors, super markets and restaurents. Currently, for B2B, we are working with the largest foodbank in Germany, and a restaurent chain in France. We aim to bring the solution to households through Miele (the frigo maker).
New Sustainable F&B Products
BisBis Poncha
Artisanal, craft poncha, sold by the bottle. Poncha is a traditional cocktail from Madeira. We bottle and sell it fresh, ready-to-drink, bringing it to mainland Portugal.
CURA
We produce vegan cheese made with nuts, using the seme techniques of the artisanal cheesemaking, our products are aged between 1 and 3 months to develop flavour and consistency, without the using of artificial ingridients.
Fitporn SRL
We have taken the #foodporn and made it healthy, leveraging 3 parameters: amazing taste, attracting branding and a nutritional label that shows our innovation in terms of composition of the products. We focus on making the best-tasting sweet products ever, taking advantage of the artisanal Italian tradition and know-how.
Forsea Foods
Forsea is a cultured meat company focusing on fish and seafood. The company has developed a unique organoid technology that tackles many challenges of producing cultivated meat, allowing it to scale and reach price parity faster. We focus on highly-priced, endangered species, with an unmet market need. Our first product is the freshwater eel.
Hooked Foods AB
Hooked develops next generation of seafood which is 100% plant-based and full of protein, omega-3, vitamins & minerals without any microplastics and heavy metals. No bycatch, overfishing, maximized fish farms or destructive fishing methods. Just great taste.
Mushspresso
We are a “plug and play” solution for social impact that helps people and businesses increase their income through our algorithm, events and sustainable advertising (free coffee) while drinking functional mushrooms.
ODELABEV
ODELA was born from the first-hand experience of the struggles of grape growers to face the modern market. Our solution is the first Ready-to-Drink wine spritzer from Alentejo. Our mission is to re-imagine the why, when, and where of wine. We are unapoligetically dry and refreshing, using botanicals from Portugal to craft a unique flavour.
Plantz
Plantz offers innovative, deep-frozen, 100% plant-based meals that deliver the perfect blend of convenience, nutrition, and sustainability, setting a new standard in the food industry by catering to both direct consumers and businesses with a commitment to eco-friendly practices and superior taste
Seafoo P.S.A.
SEAFOO is currently at the R&D stage, focusing on the field of cellular agriculture technology to produce sturgeon caviar and other seafood in laboratory conditions, eliminating all environmental contaminants. In order to ensure revenues already at the research stage, SEAFOO owns the Vistula Caviar brand - a more sustainable caviar than those available on the market because it is produced without killing sturgeons.
SELZA
SELZA is a fast-growing Positive Bev Tech Drink company based in Lisbon. Atm we are developing a Hard Seltzer, a refreshing alternative to beer, cider, & cocktails. Refreshing sparkling water with alcohol obtained from sugar cane, naturally gluten-free, with a hint of fruit. 96 Kcal, 90% less sugar and made with 100% natural ingredients, also vegan. Nothing artificial. Transparent, just as everything should be.
Tarwi Foods
At Tarwi we make simple, delicious and convenient snacks using lupin beans - one of the best plant proteins out there and yet to be explored! We started our journey with Lummus, a versatile and nutritious lupin-based hummus, launched marinated lupins in pouches and recently Europe's first clean, single-source complete plant protein powder.